Unfiltered apple cider vinegar

Bragg's Apple Cider Vinegar - 0,473 ml is a unique product obtained from natural apples grown without pesticides and other chemical additives, their fermentation. The main thing unfiltered from the purified product is the presence of the “Mother” sediment, which is distinguished by a large number of useful substances. No other brand has been able to replicate a similar composition in apple cider vinegar. Vinegar is rich in beneficial bacteria and live enzymes, vitamins, amino acids, minerals, and also contains acetic, gallic and caffeic acids.

According to the recommendation of Dr. Mujibur, it can be used in cooking and consumed in a diluted form: 1-2 teaspoons per 300 ml of water on an empty stomach.

Beneficial features:

• Helps restore a healthy alkaline environment in the body.
• Stimulates the liver, helps to remove toxins.
• It has a positive effect on metabolism.
• Helps burn fat when overweight.
• Normalizes the amount of sugar in the blood.
• Protects the body from cholesterol deposits in the joints.
• It has antibacterial as well as antiviral effect. Also effective against fungal diseases.
• Improves the functioning of the digestive tract due to peptin and probiotics contained in the composition.
• Reduces blood pressure in hypertension.
• It has a positive effect on the cardiovascular system.
• Improves the absorption of minerals and vitamins obtained during meals.
• Improves bowel function and, as a result, has a positive effect on immunity.
• Helps to get rid of negative bacteria and parasites.
• Improves brain function.
• Helps in cancer prevention.

You can drink 1 or 2 glasses of water with 1-2 teaspoons of unfiltered vinegar per day with Himalayan pink salt, or use it to marinate food and in various culinary dishes. You can use it externally - to treat wounds, as a home cosmetic or as a cleaning agent. When used wisely, this vinegar will only benefit!